''There is no sincere love than the love of food''
Since 2017
MENU
LAHMACUN
Veal, Red & Green pepper, Onion
7.20
PIDE
Lamb, Sivri Pepper, Vine Tomato, Onion and Parsley
12.50
Black Sea wood fired flatbread with ground beef, mixed with lamb tallow, sivri pepper, onion and sparkle of parsley on top.
12.50
Fior di Latte, Gorgonzola piccante, Grana Padano, Mascarpone, Fontina Cheese, Mozzarella Cheese
- vegetarian
11.20
Roasted chicken, fontina cheese, Biffi pest, Sun-dried tomato, Sivri pepper
12.00
The Pepperoni of the East ''Suck'', Sivri Pepper, Cherry Tomato, Fontina Cheese, Mozzarella Cheese
12.50
Feta Cheese, Crete For Cheese, Pine Nut, Sesame, Onion
- vegetarian
9.90
Black Sea wood fired flatbread with Fontina cheese base, Smoked Aubergine on top mixed with sivri pepper, red pepper and parsley.
Rocket leaves on the side.
- vegetarian
9.80
MEZE
Agria Potatoes, Beef Tallow Double Fried
7.20
+ Chili oil yogurt dip 1.50
With pickle mayo dip
11.90
Mozzarella cheese
7.50
Marinated feta cheese, Steenbergs Herbs de Provence, Picadilly tomato, datterini, cucumber, bell pepper, onion, Kalamita olives, olive oil
-vegetarian
11.00
- vegetarian
7.00
Chickpea, Tahini, Olive Oil
- vegetarian
6.70
Cacik, Tzatziki in Greek, Tims Dairy Greek Style Yogurt, cucumber, garlic
- vegetarian
5.80
A. Polycarpou Halloumi Cheese, Cherry Tomato, Sivri Pepper
- vegetarian
10.50
Sivri pepper, vine tomato, cucumber, red onion, parsley
- vegan
8.50
Small chopped tomato mixed with walnut and pomegranate with a sparkle of parsley and somaon top. Seasoned with olive oil and pomegranate syrup.
- vegan
8.50
Turkish Mukver, Mevgal feta cheese, spring onion, dill, mint, parsley, pine nut, watercress, celery, Tims Dairy Greek Style yogurt
- vegetarian
6.90
LOKANTA CLASSICS
Corn fed chicken, Sivri Pepper, Tomato with pilav
15.00
Slow roasted lamb shoulder, sivri pepper, with Pink Fir Apple with pilav
19.50
The Tortellini of the Near Est ''Manti''. Beef mixed with lamb tallow, Tims Dairy Greek Style Yogurt and Aleppo pepper butter sauce on top.
12.00
Turkish Meatballs. Lamb, beef, sivri pepper, Piccadilly tomato, onion, with İskender sauce, yogurt, pilav
17.50
Dermason bean stew served with a side of pickles and white rice (pilav)
-vegetarian
12.00
BRUNCH
11:00 - 16:00
Cacklebean egg, Fratelli Alfano tomato, cherry tomato, sivri pepper, onion
- vegetarian
9.70
Cacklebean Egg, Homestyle sucuk, parmesan shavings
9.50
Cacklebean egg, Bread Ahead Brioche Loaf, Béchamel Sauce, Porcini Mushroom with rocket
- vegetarian
11.50
Hédène Miel Acacia du Jura, Paris
- vegetarian
12.50
DESSERT
Sweet Shrdded Pastry, Cheese, Pistachio
- vegetarian
10.70
Served with Maras Ice Cream
9.50
2 scoops
6.00
SOFT DRINKS
FRESHLY PRESSED JUICE
COCKTAILS
Kwai Feh Lychee, Black cow vodka, Umeshu sake, Coco Lopez coconut cream, lychee nectar
10.80
Stolichnaya Vanilla, fresh Passion fruit, Vanilla
syrup, Prosecco shot on the side
10.80
Aperol, soda water, prosecco
10.80
Gin Mare, tonic water
9.00
Gin Mare, Antica Formula Vermont, Campari
9.50
Don Julio Tequila Blanco, Mezcal verde cointreau, Passion Fruit, Lime, Ginger, Turmeric
10.80
El Dorado, Lime, Pomegranate, Soda water
10.80
MOCKTAILS
Guava Juice, Coco López, Kaffir lime leaves
9.80
Lime, Pomegranate, soda water
8.00
Don't get left out.
“It can be the best Turkish restaurant in London. Such delicious food with a great service and friendly vibe. Highly recommended..”
Hayal Fefer
“Great place, I’d definitely recommend it. The atmosphere and service are great. Food is pretty good and prices are fair. Don’t leave without trying the Künefe (dessert - cheese and pistachio). I love all the pide too, especially the kiymali.”
Vagner Ricardo Megler
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